
Our nearby orchard produces scrumptious apples, a little tart, which I prefer, and which make for perfect pies. Now that, thanks to The Joy of Cooking, I have finally figured out how to fully cook the bottom crust of my fruit pies and how to avoid having a soupy pie, baking end-of-summer-start-of-fall apple pies is a lot more fun. I'm just sorry that my dad, who loved my apple pie, didn't get to taste my perfected pièce-de-résistance above. He would have appreciated it very much.
In addition to the apple boom, fall weather brings outside fires, which my husband likes to build in the iron grate that we bought a year or so ago at a community flea market for all of 50 cents. There's plenty of small wood pieces strewn all over the yard to get the fire going and my husband keeps some of the firewood that we inherited from the previous owners of the house in our shed, to protect it from the elements. A lot of the firewood is decomposing at one side of the yard precisely because the former owners didn't protect it from rain, etc.

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